Brooklyn Buffalo Burger
Ingredients:
1 1/4 lb Ground Buffalo Meat
A clove of Garlic
1 tsp salt
1 Tblsp. of Apple Cider Vinegar
2 small sweet Onions
A little Oregano
a squirt of Agave Nectar
3 Tblsp of Olive Oil
1-5 Heaping spoonfuls of BROOKLYN
Directions:
Mix ingredients together with bare hands
Slap patty’s of your choosing
Depending on size and taste cook 12-18 minutes on grill, broil or BBQ.
Make disappear.
When we started blending sauce from the kitchen of our Brooklyn loft in April of 2008, we knew we were onto something good. Buying produce from our predominantly Spanish speaking neighborhood veg stands, we learned firsthand the ins and outs of New York Salsa making… Brooklyn Style.
Now we’re up and running like real American dreamers and the kitchen is our way of saying GET INTO IT! Check out recipes from our collective and from some of the top chefs and restaurants around. Creativity is key, like a 70’s key party for chips. Or other things.
Now we’re up and running like real American dreamers and the kitchen is our way of saying GET INTO IT! Check out recipes from our collective and from some of the top chefs and restaurants around. Creativity is key, like a 70’s key party for chips. Or other things.
How do you cook with BK SALSA?
Send your recipe, along with a photo to be added to our site, to submissions@bksalsa.com.
